Since the beginning of our journey, our aim has been to provide the very best Neapolitan pizza. To achieve this, we have continuously fined-tuned our methods and ingredients.
Our dough strictly adheres to the traditional Neapolitan recipe, carefully crafted in-house using a meticulous combination of water, the finest Italian "00" flour, fresh yeast and salt.
When it comes to our pizza toppings, we leave no stone unturned. We opt for the freshest mozzarella, the finest cuts of meats, tomatoes imported directly from Italy, and hand-picked herbs.
Our pizzas are masterfully prepared in a traditional wood-fired oven, reaching scorching temperatures of over 400 degrees Celsius.
We take immense pride in our craft, striving to ensure that each pizza is a true representation of the flavours found in Naples itself. Though our recipe may be simple, it embodies a light and healthy indulgence.